By Alan H. Gardiner
Historic Egyptian Onomastica by way of Sir Alan H. Gardiner
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In From Bones to Behavior: Ethnoarchaeological and Experimental Contributions to the Interpretation of Faunal Remains, edited by Jean Hudson, pp. 62–81. Center for Archaeological Investigations Occasional Paper No. 21, Southern Illinois University at Carbondale. Poe, Tracy N. 1999. The Origins of Soul Food in Black Urban Identity: Chicago, 1915–1947. American Studies International 37(1):4–34. Poe, Tracy N. 2001. The Labour and Leisure of Food Production as a Mode of Ethnic Identity Building Among Italians in Chicago, 1890–1940.
1997. The Roasted and the Boiled: Food Composition and Heat Treatment with Special Emphasis on Pit-Hearth Cooking. Journal of Anthropological Archaeology 16(1):1–48. Weinand, Daniel C. 2000. Seasonality Examination of White-Tailed Deer Increment Structures from Coastal Georgia, USA. In Innovations in Assessing Season of Capture, Age, and Sex of Archaeofaunas, edited by Anne Pike-Tay, pp. 65–78. 2). , C. Fred, T. Andrus, and M. Ray Crook, Jr. 2000. The Identification of Cownose Ray (Rhinoptera bonasus) as a Seasonal Indicator Species and Implications for Coastal Mississippian Subsistence Modeling.
For some levels, certain taxa would not have been represented at all. , n = 12,893). This example shows that using small mesh sizes was an effective recovery strategy for the research questions being asked at Zapotal, and should be considered when devising a recovery strategy during the excavation of all archaeological sites. 2 Indirect Evidence of Animal Use in the Archaeological Record Thus far, I have described techniques for the retrieval of subsistence remains from sediments which are by no means the only source of these artifacts.
Ancient Egyptian Onomastica by Alan H. Gardiner