Dictionary of Food Science and Nutrition by A & C Black Publishers PDF

By A & C Black Publishers

ISBN-10: 0713677848

ISBN-13: 9780713677843

Basic definitions of greater than 6,000 nutrients and foodstuff phrases are supplied during this entire reference. overlaying matters equivalent to nutritional standards, chemistry, meals training and dealing with, labeling, and advertisement meals construction, this source is perfect for college students, employers, and staff who paintings with nutrition in any means.

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G. fm Page 43 Wednesday, August 16, 2006 3:56 PM 43 charcuterie cell wall cell wall noun the outermost layer of a cell in plants and some fungi, algae and bacteria, providing the cell with protection and support Celsius scale Celsius scale noun a scale of temperature where the freezing point of water is 0° and the boiling point is 100°. ı Fahrenheit scale Center for Disease Control and Prevention Center for Disease Control and Prevention noun part of the US Department of Health and Human Services, which conducts research into public health threats.

A substance that keeps a constant balance between acid and alkali 2. g. vomiting, use of laxatives or excessive exercise bulk-forming laxative bulk-forming laxative noun a laxative substance such as bran that works by swelling and moistening the contents of the bowel bulking agent bulking agent noun an additive that causes a substance to stick together as a mass bulk sweetener noun a sweetening agent used in the food manufacturing industry bun tray noun an oven baking tray with small reservoirs for making individual buns burdock noun a detoxifying supplement burger noun a round, flat cake of minced beef, grilled or fried and usually served in a bulk sweetener bun tray burdock burger toasted bread roll.

An Italian rusk biscuit biscuit noun a small hard cake, usually sweet Biscuit, Cake, Chocolate and Confectionery Alliance noun a trade organisaBiscuit, Cake, Chocolate and Confectionery Alliance tion representing manufacturers in the biscuit, cake and confectionary industries. Abbreviation BCCCA bisque bisque noun a cream soup made with shellfish bitter adjective not sweet í noun beer made bitter by the addition of hops bitter almond noun an almond containing hydrogen cyanide, used as a flavouring bitter chocolate noun chocolate containing 5% to 20% sugar, used for baking and bitter bitter almond bitter chocolate confectionery rather than for eating.

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Dictionary of Food Science and Nutrition by A & C Black Publishers


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