Encyclopedia of food sciences and nutrition by Benjamin Caballero, Paul Finglas, Fidel Toldra PDF

By Benjamin Caballero, Paul Finglas, Fidel Toldra

ISBN-10: 012227055X

ISBN-13: 9780122270550

The Encyclopedia of foodstuff Sciences and food, moment variation is an broadly revised, multiplied and up to date model of the profitable eight-volume Encyclopedia of foodstuff technology, foodstuff expertise and meals (1993). Comprising ten volumes, this re-creation presents a entire assurance of the fields of nutrition technology, nutrients expertise, and food. each article is thorough in its assurance, the writing is succinct and simple, and the paintings offers the reader with the easiest on hand precis and conclusions on every one subject. effortless to exploit, meticulously geared up, and written from a really foreign point of view, the Encyclopedia is a useful reference software. a vital merchandise at the bookshelf for each scientist or author operating within the fields of nutrients and food. * comprises over 1,000 articles masking all components of nutrients technological know-how and food * Edited and written by way of a wonderful foreign staff of editors and members * comprises 'Further interpreting' lists on the finish of every article * an entire topic index contained in a single quantity * vast cross-referencing * Many figures and tables illustrate the textual content, with a colour plate part in each one quantity

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Gregoire FM, Smas CM and Sul HS (1998) Understanding adipocyte differentiation. Physiological Reviews 78: 783–809. Mohammed-Ali V, Pinkey JH and Coppack SW (1998) Adipose tissue as an endocrine and paracrine organ. International Journal of Obesity 22: 1145–1158. Pond CM (1992) An evolutionary and functional view of mammalian adipose tissue. Proceedings of the Nutrition Society 51: 367–377. Spiegelman BM and Flier JS (1996) Adipogenesis and obesity – rounding out the big picture. Cell 87: 377–389.

Even this may be an underestimate, since it is not possible to measure the contribution of all the numerous, small and diffuse BAT depots. 0012 Energy-balance Regulation Evidence linking BAT to energy-balance regulation comes mainly from studies on laboratory rodents that represent examples of two extremes of metabolic efficiency. , genetic and hypothalamic obesities), even when energy intake is normal. The explanation for these differences appears to depend on an adaptive form of heat production called diet-induced thermogenesis (DIT), which is absent or defective in obese 0013 ADIPOSE TISSUE/Structure and Function of Brown Adipose Tissue 0014 animals, but provides a mechanism whereby normal animals can adjust energy expenditure to compensate for energy consumed in excess of requirements.

These mice fail to exhibit NST and DIT, and become obese – sometimes without eating any more than normal. ) Other Functions 0015 0016 In addition to cold- and diet-induced thermogenesis, there are several pathological conditions in which BAT has been implicated as a source of increased heat production. Fever, sepsis, and cancer cachexia are three examples where increased sympathetic activation of BAT is thought to be at least partly responsible for the hypermetabolic response seen in animal models of these conditions, and often involve cytokines such as the interleukins.

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Encyclopedia of food sciences and nutrition by Benjamin Caballero, Paul Finglas, Fidel Toldra


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